CHRISTMAS MENU

£25 per person for 3 courses +  a glass of fizz

 

Prosecco and crackers on arrival

 

To Start

A selection of starters to share including:

· Garlic bread

· Sicilian Nocellara olives

· Baby peppers stuffed with soft cheese

· Baby buffalo mozzarella, basil + tomato bites

 

Main Course

select one of the following

 

1 - Fior di Latte, fresh basil (v)

 

2 - Fior di Latte, garlic, anchovies, Lilliput capers, Italian oregano

 

3 - Fior di Latte, brown cap mushroom, prosciutto cotto, marinated artichoke, Gaeta olives

 

4 - Fior di Latte, Spanish chorizo, Italian oregano

 

5 - Fior di Latte, fresh Dutch goats cheese, roasted peppers, caramelised red onion (v)

 

6 - A cold topping of buffalo mozzarella, prosciutto di Parma and rocket

 

7 - Fior di Latte, mascarpone, wild mushrooms, parmesan, truffle oil, fresh thyme

 

8 - Fior di Latte, prosciutto cotto, salsiccia, Spanish chorizo, spicy nduja, Italian oregano

 

9 - Fior di Latte, nduja, sweet piquanté peppers, jalapeño

 

10 - Fior di Latte, wild mushrooms, ventricina piccante, Italian oregano, fresh chilli

 

Dessert

select one of the following

Chocolate Brownie - A home-made, dark chocolate brownie with white chocolate chunks, served with vanilla ice-cream and chocolate sauce.

 

Tiramisu - A classic Italian dessert with layers of coffee-infused sponge cake, mascarpone cream and chocolate

 

Affogato - A heavenly combination of vanilla ice-cream with a shot of hot espresso poured over the top.

 

Gingerbead ice-cream

 

Finish your meal with a shot of limoncello for £2.00 &

coffee for £1.50

 

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